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琥珀橘:義大利佛手柑為主加上粉紅花椒點綴,餘味有杉木、檀香、零陵香豆
橄欖綠:像濃郁但清香的酒 ,玫瑰水配上溫暖的琥珀,形成中性的香味
濁藍:明亮清新的柑橘、白桃味開場,帶點海洋的味道,最後停留在淡淡的香草味
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